Events

SNACK

Welsh rarebit tart    £4

STARTER

Leek and Potato soup, Welsh Stout and 

caramelised onion sour dough    £8.5

MAIN

Lamb shank cawl for 2, hotpot potatoes, red cabbage    £48

DESSERT

Bara brith baked Alaska, clotted cream ice cream, 

Bryn's kitchen lemon curd    £8.7

STARTER

Leek and potato soup, garlic chives, Welsh stout sour dough (v)

Warm Jerusalem artichoke salad, beetroot hummus, crispy chick peas (vg)

Bryn’s pedigree Welsh black beef croquette, celeriac remoulade, mustard mayonnaise(gf)

Burrata, Carmathan ham, Blackberries (voa)(gf)

Beetroot cured salmon, dill pickles, blinis, horseradish crème fraiche

MAIN

Roast leg of lamb, roast potatoes, crushed swede, braised carrot, lamb sauce, mint (gf)

Wild garlic risotto, mushroom, artichoke crisps (gf)(vgn)

Twice baked cheese souffle, leek fondue, pickled walnut and red onion salad (gf)(v)(n)

Bryn’s pedigree Welsh black beef, onion & mushroom pie for 2

Stone bass, white bean and brown butter puree, purple sprouting broccoli, sauce vierge (gf)

Dingle dell pork chop, honey and mustard butter, pineapple, Cae Pant egg, Koffman chips(gf)

DESSERT

Bara brith baked Alaska, Bryns kitchen lemon curd, clotted cream ice cream(v)

Rhubarb fool, gingernut biscuits (gf)(v)

Bay leaf crème brulee, shortbread(v)

Poblado coffee crème caramel, coconut & chocolate biscotti (vgn)

Welsh & French cheese board, bara brith, pear chutney, crackers

SNACKS

Hafod cheese gougère, soda bread & cultured butter

STARTERS

Beetroot cured salmon, dill pickles, blinis, horseradish crème fraiche

Roasted tomato and red pepper soup, pesto, basil focaccia (v)

Ham hock and smoked chicken terrine, piccalilli, toasted sour dough

Bryn’s pedigree Welsh black beef croquette, celeriac remoulade, mustard mayonnaise (gf)

Burrata, blood orange and radicchio salad (gf)(v)

MAINS

Roast beef, beef fat potatoes, ponch maip, Yorkshire pudding, gravy

Sea bream, crushed potatoes, purple sprouting broccoli, beurre blanc (gf)

Bryn’s pedigree Welsh black beef, onion & mushroom pie for 2

Wild garlic risotto, mushrooms, artichoke crisps (vgn)(gf)

Twice baked cheese souffle, leek fondue, Pickled walnut & red onion salad (gf)(v)(n)

Roast chicken, confit leg, bacon, creamed cabbage, cauliflower puree, chicken sauce (gf)

DESSERTS

Bay leaf Crème brulee, shortbread

Triple chocolate brownie, hazelnut praline, vanilla ice cream (gf)(n)

Poblado coffee crème caramel, coconut & chocolate biscotti (vgn)

Bara brith baked Alaska, Bryn’s kitchen lemon curd, clotted cream ice cream

Welsh and French cheese board, bara brith, pear chutney, cracker