Events

SNACKS

Hafod cheese gougère, soda bread & cultured butter

STARTERS

Cured chalk stream trout, pink fir potatoes, vichyssoise(NGCI)

Welsh beef croquette, pickled turnip, horseradish crème fraiche(NGCI)

Chicken liver parfait, red onion chutney, toasted sourdough

Wye valley asparagus, feta, preserved lemon, toasted almonds(VGN)(NGCI)(N)

Burrata, salad of Isle of Wight tomatoes, basil (NGCI)(V)

MAINS

Roast Welsh beef, roast potatoes, Yorkshire pudding, summer greens, 

braised carrot, red wine sauce 

Pan fried sea bream, white bean, summer vegetable broth (NGCI)

Welsh beef, onion & mushroom pie for 2

Roasted courgette, aubergine, golden sultana chimichurri (VGN)(NGCI)

Crispy gnocchi, peas & courgette, radish (NGCI)(V)

Roast chicken, confit leg, bacon, Wye valley asparagus, chicken sauce (NGCI)

DESSERTS

Vanilla Crème brulee, shortbread(V)

Whipped cheesecake, macerated strawberries, oat crumble(V)

Poblado coffee crème caramel, coconut & chocolate biscotti (VGN)

Bara brith baked Alaska, Bryn’s kitchen lemon curd, clotted cream ice cream(V)

Welsh and French cheese board, bara brith, pear chutney, cracker

TEA/COFFEE & PETIT FOURS