2025 05 15 Porth Erias Bryn Williams Food 088

Christmas

FESTIVE MENUS

FROM DECEMBER 1ST - 24TH

Book now

FESTIVE SET MENU

3 COURSE £42

SERVED THROUGHOUT LUNCH 12-2.30PM AND DINNER 7-8.30PM

Soda bread & cultured butter & Snacks

STARTERS

Gin cured salmon, preserved lemon, cucumber chutney (gf)

Mushroom soup, hazelnut, Welsh truffle, thyme focaccia (v)

Pork & chicken terrine, celeriac remoulade, apricot puree

MAIN

Free range Welsh turkey, glazed carrot & parsnip, beef fat potatoes, sausage & bacon, stuffing (gf)

Smoked haddock, crushed new potato, poached egg, champagne velouté (gf)

Twice baked cheese souffle, leek fondue, chestnut & onion salad (v)

Bryn’s pedigree Welsh Black beef, onion & mushroom pie for 2

SIDES

Koffman chips (vg) (gf)

4.1

Mash, chives, crispy shallots (v)

4.3

Boulangère potatoes, crispy shallots, onion gel

4.7

Seasonal vegetables (v)

4.3

DESSERT & CHEESE

Bara brith and butter pudding, vanilla custard (v)

Welsh & French cheeseboard, pear chutney, bara brith & crackers (v)

Chestnut & chocolate cake, confit cranberries, pistachio ice cream (n) (v)

TEA & COFFEE

Welsh brew tea or Poblado coffee with mince pie

FOR FESTIVE PRE SHOW DINING PLEASE VISIT THE PRE SHOW MENU SECTION

FESTIVE AFTERNOON TEA

£21.95 with Welsh brew tea or Poblado coffee
£29.95 with a glass Prosecco Collezione 96 brut Masottina
£36.75 with glass Palmer & Co brut la rèserva

Sample menu

TIER 1

Chocolate & orange battenburg (n)

Gingerbread, whipped mascarpone cream & plum

Mince pie, torched meringue

TIER 2

Welsh cakes, cranberry & orange compote

Pigs in blanket sausage roll, spiced date puree

TIER 3

Roast turkey & cranberry chutney sandwich

Smoked pickled cucumber & cream cheese sandwich

Cae pant egg mayonnaise & watercress sandwich (v)

(gf) gluten free (v) vegetarian (n) nuts (vg) vegan (voa) vegetarian option available 
Head Chef Scott Graham / Restaurant Manager Laura Murphy
Please ask a team member for any allergen or intolerance information before ordering.
Our prices do not include service. If you wish to leave a gratuity, please ask your waiter.