2025 05 15 Porth Erias Bryn Williams Bryn Beef024

Careers

Welcome to the Careers page.
We’re building something across North Wales – from costal dining at Porth Eirias to the theatre-led energy of Theatr Clwyd, with more still to come. If you are passionate about food, service, hospitality, and excellence, we invite you to explore the exciting opportunities available within our team. Our mission is to create exceptional dining experiences that celebrate the best of Welsh food and beverage, and we believe that starts with our people.

 

Current vacancies at Theatr Clwyd

FRONT OF HOUSE
We have an exciting opportunity for an Assistant Restaurant Manager. Do you have strong leadership skills, a hands-on approach, and a genuine passion for exeptional service? You’ll play a key role in supporting the day-to-day operation of the restaurant, leading the front of house team, and ensuring every guest receives outstanding experience. 
For more information email the manager: restmanager@bwtheatrclwyd.com 

KITCHEN
We are looking for a passionate and driven Sous Chef to join the team. This exciting opportunity for an experienced chef to work within a fast-paced kitchen, delivering exceptional food and maintaining the high standards that define our restaurants.
We are seeking a talented and enthusiastic Chef de Partie to join our kitchen team. This role is ideal for a chef looking to develop their skills within a professional and ambitious kitchen environment. As Chef de Partie, you will be responsible for running your section efficiently while delivering consistently high standards of food preparation and presentation.
For further information email head chef: scott@bwtheatrclwyd.com

 

B and W staff Theatre Clwyd 315 1 Pie 253 1 TC chef 132 1

Why Work With Us?
Passion for Quality: We are committed to using the finest local ingredients, and we seek team members who share our passion for culinary excellence.
Innovative Environment: Join an inspiring kitchen where creativity thrives and every dish reflects our unique approach to modern Welsh cuisine.
Professional Development: We believe in nurturing talent. Whether you’re an aspiring chef or a front of house beginner, we offer training and development opportunities to help you grow in your career.
Team Spirit: Our team is a family. We support each other, celebrate successes together, and strive to provide a welcoming environment for both staff and guests.