Bar Food

Served 9.30am - 8pm Monday - Wednesday 9.30am - 8.30pm Thursday - Saturday (7pm Sunday)

Breakfast 9.30 - 11.30am

Bacon & brioche roll: 6.5
Sausage & brioche roll: 6.8
Halloumi & brioche roll (V): 6.5
Croissant & preserve (V): 3.1
Pain au chocolate (V): 3.1
Welsh cakes & preserve (V): 4.1

Lunch & dinner 12noon - 8.30pm

Crispy potato skins, salsa, guacamole and sour cream (NGCI) (VGOA): 7
Buttermilk chicken, Koffman chips, Korean BBG sauce (NGCI): 10
Crispy cauliflower, hummus, pickled red cabbage, pitta (VG): 8
Spiced corn ribs (NGCI)(VG): 5
Daily catch fish fingers, Koffman chips, tartare sauce (NGCI): 11
Goats cheese croquette, sweet chilli (V): 8
Koffman fries (VG) (NGCI): 4

(NGCI) non gluten containing ingredients (V) vegetarian (N) nuts (VG) vegan (VGOA) vegan option available
Please ask staff for any allergen or intolerance information
before you order.