Bar Food

Served Monday - Saturday 5 - 8pm

Crispy potato skins, salsa, guacamole and sour cream (NGCI) (VGOA): 7
Buttermilk chicken, Koffman chips, Korean BBQ sauce (NGCI): 10
Crispy cauliflower, hummus, pickled red cabbage, pitta (VG): 8
Spiced corn ribs (NGCI)(VG): 5

Daily catch fish fingers, Koffman chips, tartare sauce (NGCI): 11
Goats cheese croquette, sweet chilli (V): 8
Koffman fries (VG) (NGCI): 4

(NGCI) non gluten containing ingredients (V) vegetarian (N) nuts (VG) vegan (VGOA) vegan option available
Please ask staff for any allergen or intolerance information
before you order.