2025 05 15 Porth Erias Bryn Williams Clywd028

Pre show dinner

3 courses £37  2 courses £33

Served 5pm - 6.15pm

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In this section:

STARTERS

Warm butternut squash salad, vegan feta, sage (vg)(gf)

Ham hock terrine, toasted sourdough, prune puree, pickles.

Cured salmon, potato salad, vichyssoise (gf)

Burrata, Carmarthen ham, blackberries (voa) (gf)

MAIN

Roast chicken, Caesar salad, onion puree.

Bryn’s pedigree Welsh Black beef, onion & mushroom pie for 2.

Roast cod, King oyster mushroom, kale & dashi (gf)

Roast cauliflower, soft polenta, salted grapes, capers & smoked almonds (vg)

SIDES

Koffman chips (vg) (gf)

4.1

Mash, chives, crispy shallots (v)

4.3

Boulangère potatoes, crispy shallots, onion gel.

4.7

Winter leaves, Bryn’s Kitchen house dressing (vg) (gf)

4.1

Seasonal vegetables (v)

4.3

DESSERTS & CHEESE

Poblado coffee crème caramel, coconut & chocolate biscotti (vg)

Bay leaf crème brûlée, shortbread

Poached pineapple, mango, coconut financier, yuzu sorbet (n)

Welsh & French cheeseboard, pear chutney, bara brith & crackers

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(gf) gluten free (v) vegetarian (n) nuts (vg) vegan
Head Chef Scott Graham / Restaurant Manager Laura Murphy
Please ask a team member for any allergen or intolerance information before you order.
Our prices do not include service. If you wish to leave a gratuity, please ask your waiter.