Lunch & Dinner

WHILE YOU WAIT

Theatr Clwyd soda bread & cultured butter (v)

5

Trealy farm charcuterie (gf)

4

Gordal olives (gf)(vg)

4

Rosemary & garlic mixed nuts (n)(gf)(vg)

3

STARTERS

Warm butternut squash salad, vegan feta, sage (vg)(gf)

7.9

Ham hock terrine, toasted sourdough, prune puree, pickles

8.8

Cured salmon, potato salad, vichyssoise (gf)

9.7

Bryn’s pedigree Welsh Black beef croquette, remoulade, mustard mayonnaise (gf)

8.9

Burrata, Carmarthen ham, blackberries (voa) (gf)

8.6

Smoked duck breast, autumn fruit, bitter leaf salad (gf)

9.2

MAINS

Dingle Dell dry aged pork chop, roasted pineapple, honey & mustard butter, Cae pant egg & Koffman chips (gf)

25.6

Welsh lamb rump, charred grelot onion, lentil, caper & mint sauce (gf)

26.5

Roast chicken, Caesar salad, onion puree

23.2

Bryn’s pedigree Welsh Black beef, onion & mushroom pie for 2

36.8

Confit duck leg, slow cooked beans, Morteau sausage (gf)

24.9

Roast cod, King oyster mushroom, kale & dashi (gf)

24.3

Roast cauliflower, soft polenta, salted grapes, capers & smoked almonds (vg)

19.9

SIDES

Koffman chips (vg) (gf)

4.1

Mash, chives, crispy shallots (v)

4.3

Boulangerie potatoes, crispy shallots, onion gel

4.7

Winter leaves, Bryn’s Kitchen house dressing (vg) (gf)

4.1

Seasonal vegetables (v)

4.3