Lunch & Dinner

WHILE YOU WAIT

Theatr Clwyd soda bread & cultured butter (v)

5

Trealy farm charcuterie (gf)

4

Gordal olives (gf)(vg)

4

Rosemary & garlic mixed nuts (n)(gf)(vg)

3

STARTERS

Warm Jerusalem artichoke salad, beetroot hummus, crispy chickpeas (vg)(gf

7.9

Pork & chicken terrine, celeriac remoulade, apricot puree

8.8

Gin cured salmon, preserved lemon, cucumber chutney (gf)

9.4

Bryn’s pedigree Welsh Black beef croquette, remoulade, mustard mayonnaise (gf)

8.9

Burrata, Carmarthen ham, blackberries (voa) (gf)

8.6

Mushroom soup, hazelnut, Welsh truffle, thyme focaccia (v)

9.2

MAINS

Dingle Dell dry aged pork chop, roasted pineapple, honey & mustard butter, Cae pant egg & Koffman chips (gf)

25.6

Welsh lamb rump, haggis, neaps & tatties croquette, swede puree, lamb sauce

26.9

Roast chicken, confit leg, bacon, creamed cabbage, cauliflower puree, chicken sauce (gf)

24.5

Bryn’s pedigree Welsh Black beef, onion & mushroom pie for 2

36.8

Twice baked cheese souffle, leek fondue, chestnut and onion salad (gf)(v)

20.2

Smoked haddock, crushed new potatoes, poached egg, champagne velouté (gf)

24.3

Roast cauliflower, soft polenta, salted grapes, capers & smoked almonds (vg)(n)

19.9

SIDES

Koffman chips (vg) (gf)

4.1

Mash, chives, crispy shallots (v)

4.3

Potato dauphinoise (v) (gf)

4.4

Winter leaves, Bryn’s Kitchen house dressing (vg) (gf)

4.1

Seasonal vegetables (v)

4.3