Lunch & Dinner

WHILE YOU WAIT

Theatr Clwyd soda bread & cultured butter (V)

5

Trealy farm charcuterie (NGCI)

4

Gordal olives (NGCI)(VG)

4

Rosemary & garlic mixed nuts (N)(NGCI)(VG)

3

STARTERS

Warm Jerusalem artichoke salad, beetroot hummus, crispy chickpeas (VG)(NGCI)

7.9

Ham hock & smoked chicken terrine, piccalilli, toasted sourdough

8.8

Beetroot cured salmon, dill pickles, blinis, horseradish crème fraiche

9.4

Welsh beef croquette, remoulade, mustard mayonnaise (NGCI)

8.9

Burrata, blood orange, winter leaves, cumin granola (V)

8.6

Wye Valley asparagus, feta, preserved lemon, toasted almonds (N)(VG)(NGCI)

8.9

MAINS

Dingle Dell dry aged pork chop, roasted pineapple, honey & mustard butter, Cae pant egg & Koffman chips (NGCI)

25.6

Welsh lamb rump, haggis, neaps & tatties croquette, swede puree, lamb sauce

26.9

Roast chicken, confit leg, bacon, creamed cabbage, cauliflower puree, chicken sauce (NGCI)

24.5

Bryn’s pedigree Welsh Black beef, onion & mushroom pie for 2

36.8

Twice baked cheese souffle, leek fondue, chestnut and onion salad (NGCI)(V)

20.2

Grilled sea bream, slow cooked white beans, kale pesto (NGCI)

24.3

Wild garlic risotto, mushroom, artichoke crisps (NGCI)(VG)

19.9

SIDES

Koffman chips (VG) (NGCI)

4.1

Mash, chives, crispy shallots (V)

4.3

Potato dauphinoise (V) (NGCI)

4.4

Winter leaves, Bryn’s Kitchen house dressing (VG) (NGCI)

4.1

Seasonal vegetables (V)

4.3